In less than 2 minutes, Menu’s New Norm Wine Breather aerates a bottle of wine so that it is ready to serve – in the original bottle. If you are among those who prefer a more rounded glass of wine, it is necessary to pour the wine into a carafe to aerate it first. Aerating the wine causes its acidity and bitterness to evaporate, allowing the taste and aroma to develop. The problem is that it takes at least 1-2 hours from the time the wine is poured until it is ready to drink. To make matters worse, you have to serve the wine in a carafe unless you feel like dealing with a funnel and spilled drops of wine as you pour it back into the bottle. If you do not have the time and patience for this traditional method of aeration, it may be worth taking a closer look at the New Norm Wine Breather carafe from Menu.
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